Ginger Salad

with mixed‏ greens, carrots, cucumber & heirloom tomatoes. Served with ginger dressing. (small - $4)

Heirloom Cherry Tomato Salad

With seasonal tomatoes, cucumber, garlic confit & lotus root. Heirloom varieties tossed with shallots & dressed with miso-yuzu vinaigrette.

Sunomono

Fureru wakame & cucumber in a delicate tosa vinaigrette

Pine Nut Wakame Salad

With daikon & lemon. (traditional style $5)

Seasonal Vegetable Tempura

togarashi salt & tentsuyu

Warm Spinach & Shiitake Mushroom Salad

tossed in a warm miso vinaigrette. Topped with toasted macadamia nuts.

Local Watercress Salad

crispy pancetta, bonito flakes, shaved parmesan & wasabi ranch

Agedashi Tofu

tentsuyu, nameko mushroom, ikura, bonito flakes, negi, daikon oroshi, nori & karashi

Crispy Tofu

red miso glaze, bok choy, carrots

Little Neck Clam Miso Soup

fueru wakame, nameko mushroom & negi. No MSG used. (regular with tofu $4)

Rib Eye Yakisoba

green cabbage, aonori & negi

Pork Ramen

pork belly, bok choy, bean sprouts, poached egg, mayu, negi, nori, menma, beni shoga, tonkotsu broth

Miso Ramen

braised short ribs, bean sprouts, corn, cabbage, nori, menma, negi, poached egg, pork-miso broth

Enoki Mushrooms

Cherry Tomatoes

Asparagus

Chicken Breast

Chicken Thigh

Tebasaki (chicken wing)

Tebamoto (chicken drum)

Tontoro (pork cheek)

sesame oil dipping sauce

Gyutan (beef tongue)

ginger, scallion,‏ ponzu

Gyu (certified Angus rib eye

Wagyu Tenderloin

Wa-gyū beef is known for it’s higher grade & marbling characteristics & is famous around the world for being associated with high quality beef!

Loch Duart Salmon

miso

Wild White Prawns

Himotsuki Hotate (scallop)

butter enoki‏

Shishito Peppers

Eringi Mushrooms (king oyster mushrooms)

Asparagus

Cherry Tomatoes

Corn

yuzu shiso butter, togarashi, parmesan

Alaskan King Crab

togarashi butter

Hamachi Kama (yellowtail collar)

ponzu, daikon oroshi

Kalbi Ribs

kimchee

Shio Saba (Norwegian Mackerel)

pickled cucumber, ponzu, daikon oroshi

Australian Lamb Chop

garlic shio pesto

6.5oz Wagyu Tenderloin

seasonal vegetable,‏ ponzu brown butter, ponzu, daikon oroshi

Miso Black Cod

daikon oroshi, hajikami

Braised Short Ribs

soy dashi jus, shiitake, tamago, pickled carrots & cucumber

Crispy Kurobuta (black pork belly)

braised daikon & carrot, tentsuyu, soft poached egg

Crispy U-10 Shrimp

candied walnut, jalapeño, cilantro, sesame seeds, garlic-yuzu mousseline

Tiger Shrimp Tempura

matcha salt, tentsuyu

Garlic Crab Fried Rice

shiso, nori‏

Chicken Thigh Karaage

baby spinach, miso

Japanese Wild Mushroom Ragout

Shari Risotto

shimeji mushrooms,‏ negi

Sauteed Butter Edamame

togarashi salt, bonito flakes (traditional style $5)

Sauteed Baby Bok Choy in Garlic

Spicy tuna wrapped in shiso leaf & tempura fried. Served with spicy sweet soy sauce.

Brussel Sprouts

balsamic, parmesan, bonito flakes

Fried Shishito Peppers

bonito flakes‏

Nigiri

Sashimi (raw fish slice) on top of rice ball.

Sashimi

Raw fish slices only.

Hosomaki

Skinny Sushi Roll, seaweed outside, rice and choice of any ingredient. (1 Roll)

Hamachi

Yellowtail

Maguro

Big eye tuna

Sake

Loch duart salmon

Spicy Tuna

Hotate

Japanese raw scallops

Snow Crab Stick

Tako

Octopus

Ikura

Salmon Roe

Ika

Squid

Unagi

Smoked Eel

Kanpachi

Amberjack

Uni

Sea urchin

Wa-gyu Beef

Known for it's higher grade & marbling characteristics

Ama Ebi

Sweet Shrimp served with fried head & ponzo sauce.

O-Toro

Premium fatty tuna

Chu-Toro

Regular fatty tuna

Tamago

Egg

Masago

Capelin Roe

Inari

tofu stuffed with rice

Avocado

Kapa

Cucumber

Kampyo

Squash

Shiitake Mushroom

Shime Saba

Norwegian mackerel

Sazae

Conch

Izume Dai

White fish

Scallop Delight

Smoked Salmon

Tobiko

Wasabi roe

Ono

seared wahoo‏

Ebi

Shrimp

Hokigai

Surf clam

Big Eye Tuna Tataki

seared. seasonal fruit salad, ponzu

Amberjack

jalapeño, red onion, green olive relish, italian soy dressing

Big Eye Tuna Kobachi

cubed, spicy sesame oil blend, avocado, togarashi, puffed rice.

Loch Duart Salmon

miso fennel‏ puree, ikura, fennel salad, lotus root

Ono Passion (wahoo)

seared,  yuzu-soy,‏ jalapeño

Wagyu Tenderloin Tataki

daikon oroshi, negi, ponzu, kaiware, wasabi

Yellowtail

ginger scallion,‏ shirasu, aged balsamic

Long Island Flounder Usuzukuri

ponzu, momiji oroshi

Carpaccio

ginger, scallions, yuzu-soy vinaigrette, shiso, olive oil

Sashimi Passion

Nigiri Special

California roll , 10 pieces of nigiri - Chef’s Choice

Chirashi Bowl

Fresh selection of sashimi, seasoned rice - Chef's Choice

Tonbo Special

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls - Chef's Choice

Sushi Appetizer Combination

tuna hosomaki, 4 pieces of nigiri - Chef's Choice

Shiso Tuna Ume

Tuna, shiso‏ leaf, ume

California

Snow Crab, Roe, cucumber & avocado.

Bahama Mama

Conch, cucumber & scallions. Finished with spicy sauce.

Fresh Garden

Red & green bell peppers, cilantro, cucumber, carrots, tofu, celery, scallions & mango. Topped with avocado & aged balsamic.

Florida

Smoked Eel,‏ tempura Shrimp, avocado & cream cheese. Finished with eel sauce.

Krispy Krunch

Tuna, Snow Crab, avocado & cream cheese. Fried with panko bread crumbs

Crunch

Tempura Shrimp, avocado, Japanese mayo & Roe. Topped with tempura flakes & finished with eel sauce

Ultimate Roll

California roll with a choice of: Tuna or Salmon sashimi slices on top.

Tri-Me

Tuna, Izume Dai, Loch Duart Salmon, scallions & Japanese mayo.Topped with wasabi tobiko.

Spicy Roll

Choice of 1: Tuna, Yellowtail, Escolar, Loch Duart Salmon, or Conch. Finished with spicy sauce.

Kamacrazy

Tuna, Yellowtail & scallions. Topped with Ebi & finished with spicy sauce.

Gator

Tuna, Loch Duart Salmon, cream cheese & avocado

Paper

Tuna, Snow Crab delight, scallions; Wrapped in daikon.

Fire Me Up Wasabi

Tuna, Loch Duart Salmon, Snow Crab delight, cream cheese & asparagus, fried in wonton skin. Served on a bed of wasabi aioli.

Techno

Califonia with‏ selection of sashimi slices on top

Princess

Cucumber, avocado & shiso. Wrapped in daikon peel

Futomaki

Snow Crab, tamago, shiitake mushrooms, asparagus, kampyo, cucumber, oshinko, avocado, sakura dembu & Roe. Wrapped with seaweed outside.

“The Bomb”

Tuna, tempura Shrimp, Snow Crab delight, avocado. Topped with tempura flakes, finished with spicy & eel sauce.

Spider

Soft Shell Crab, Snow Crab, asparagus, kaiware, carrots, Roe, avocado & cucumber, Japanese mayo.

Cobra Kai

Red onion, tomato, Snow Crab delight, tempura flakes inside & lemon slices. Topped with Loch Duart Salmon. Finished with a garlic-shiso pesto and aged balsamic.

Surf ‘n Turf

Grilled Shrimp, Bacon, cucumber, Snow Crab delight, asparagus, cream cheese & scallions. Topped with Beef tataki & avocado. Finished with sweet soy-apple cream sauce.

Euro Trance

Tuna, Loch‏ Duart Salmon, Snow Crab, Izume Dai & kaiware. Wrapped in cucumber peel & finished with ponzu sauce.

Godzilla

Smoked Eel, Snow Crab, cream cheese, cucumber & scallions. Topped with slices of avocado & strawberry. Finished with eel sauce.

The Dragonfly

Our signature roll. Tuna & Albacore wrapped with Grouper & baked with spicy sauce. Topped with scallions & finished with eel sauce.

Black ‘n Bleu

Rib Eye (medium rare), spinach, sauteed red onion, bleu cheese & jalapenos. Finished with honey-wasabi mayo. Seaweed on outside.

Lobster Roll

Snow crab delight, cucumber, asparagus, scallion, tempura flakes. Topped with avocado & Sautéed lobster with cream of enoki, Thai chili, cilantro & blue cheese crumble

Volcano Roll

baked. Loch‏ Duart salmon, bacon, pickled jalapeños, scallop delight, avocado, snow crab delight, spicy sauce, eel sauce

Big Boss

Tuna, Loch Duart Salmon, Yellowtail, avocado & scallions. Finished with spicy sauce. Seaweed on outside.

Slammin Salmon

Snow Crab delight, avocado, asparagus & cucumber. Topped with Loch Duart Salmon and baked. Finished with spicy & eel sauce & scallions.

Black Dragon

Tempura fried Soft Shell Crab, Snow Crab delight, cream cheese, cucumber & scallions. Topped with avocado & Smoked Eel. Finished with spicy & eel sauce.

Mango Tango

Smoked Salmon, cream cheese, mango, avocado rolled in tempura flakes. Topped with sweet potato curls. Finished with peach-apricot reduction.

Karage Chicken

Fried marinated Chicken thigh, cream cheese, avocado, cucumber & scallions. Finished with eel sauce.

Japan Roll

Tempura Shrimp, cucumber and scallions. Topped with Loch Duart Salmon & torched with togarashi butter. Finished with tempura flakes and honey-wasabi mayo

Create Your Own Sushi

Six pieces.‏ choose up to 4 kinds of seafood, salmon, white fish, Mackeral, shrimp, tuna or yellowtail

Crispy Salmon Skin with Cucumber and Scallions

Soft Shell Crab With Cucumber and Scallions

Spicy Kobachi Salmon with Cucumber and Scallions

Crunch Roll

Tempura shrimp, avocado, jalapenos mayo and roe. Topped with tempura flakes and finished with eel sauce

2 Japanese Sliders

Certified angus beef burgers, on fresh baked buns. with shiso, fried shallots, cabbage, heirloom tomatoes and honey wasabi mayo.

Bacon-Wrapped Veggies

Choose from asparagus, enoki mushrooms or cherry tomatoes

Steamed Bun

2 buns Per order Steamed buns with your choice of braised pork or short ribs, served with pickled veggies and secret sauce.

Chicken Skewers

Choose from either thighs or breast

Mo ''J'' Oj

Don Q Cristial Rum, Triple sac, navel orange, fresh mint, simple syrup, fresh lemon and lime juice, and sprite.

Sumo Smash

Martin Miller's Gin, ginger infused syrup, fresh mint, fresh lime juice, garnished with a crystallized ginger slice

Sake Blossom

Nigori sake, peach nectar, fresh mint, cranberry juice, finished with a mint sprig.

Bloody Hot Haraguchi

Sake, Zing Zang bloody mary mix, Sriracha, finished with a wasabi powder rim, and garnished with cucumber and olives.

Ginger Ninja

Russian Standard Vodka, ginger infused syrup, fresh lemon juice, finished with a sugar rim and garnished with a crystallized ginger slice.

Russian Standard Vodka Martin Miller's Gin

Don Q Cristal Rum

Ballentine's Scotch

Canadian Club Whiskey

Martin Miller's Gin

Corazon Blanco Tequila

Big House "Birdman" Pinot Grigio

Monterey County, California

Lincourt Unoaked Chardonnay

Santa Rita Hills, Santa Barbara County, California

Vavasour Sauvignon Blanc

Awatere Valley, Marlborough, New Zealand

Movendo Moscato

Puglia, Italy‏

Kenwood Yalupa Pinot Noir

Sonoma County, California

Carmenet Pinot Noir

Sonoma County, California

The Crusher Merlot

Clarksburg, California‏

Castle Rock Cabernet

Paso Robles, California

Sawbuck Malbec

Yolo County, California

Asahi

16 oz‏

Sapporo

16 oz

Sapporo Reserve

16 oz

Orion

16 oz

Kirin Ichiban

Kirin Light

Corona

Heineken

Stella Artois

New Castle

Guinness

Bud Light

Miller Lite

Michelob Ultra

Blue Moon

Cigar City Jai Alai

Cigar City Florida Cracker

Cigar City Maduro

Cigar City Hotter than Helle’s Lager

Magic Hat #9

Sapporo

Bell’s Two-Hearted IPA (seasonal)

Unibroue Blanche de Chambly (seasonal)

O’Douls Amber

Belvedere

Grey Goose

Ketel One

Tito's

Ketel One Citron

Ketel One Orange

Hangar 1

Hangar 1 Lime

Hangar 1 Mandarin

Blueberry

Citrus

Raspberry

Vanilla

Boyd and Blair

Chopin

Crown Reserve

Forty Creek

Hibiki 12yr

Yamazaki 12yr

Glenmorangie 12yr

Glenfiddich 15yr

Glenlivet 15yr

Lagavulin 12yr

Chivas Regal 12yr

Dewar's White Label

Johnny Walker Black

Johnny Walker Blue

Right Gin

Deaths Door

Comb 9

Hendrick’s

New Amsterdam

Beefeater

Martin Millers

Bombay Sapphire

Tanqueray

Nolet's

Tanqueray Rangpur

Ransom Old Tom,

4 Rose's

Blanton's

Eagle Rare 10yr

Barrel Strength

George T. Stagg

Basil Hayden's

Breckenridge

Knob Creek

Makers 46

Makers Mark

Woodford Double Oaked

Woodford Reserve

Bulleit Rye

Colonel EH Taylor

High West Double Rye

PappyVanWinkle Rye

Russell's Reserve Rye

High West Silver Rye

Croft 10yr Tawny

Croft Distinction

Taylor Fladgate 20yr Tawny

Cazadores

Don Julio 1942

Don Julio Blanco

El Tesoro Anejo

El Tesoro Blanco

El Tesoro Reposado

Patron

Herradura Anejo

Paritda Blanco

Partida Reposado

Bacardi 8

Brugal 1888

Cruzan Single Barrel

Matesuleum

Pampero

Ron Zacapa 23yr

Aperol

Campari

Grand Marnier

Averna

Di Saronno

Kahlua

Bailey's

Drambuie

Sambuca

Blonde Lillet

Fernet Branca

Tuaca

Frangelico

Busnel Calvados

Hennessey VS

Hennessey VSOP

Remy Martin XO

Martell VS

Krug Grande Cuvee NV

Dom Perignon

Vueve Cliquot "Yellow Lable"

Vueve Cliquot "Rose"

Tattinger "La Francaise" Full

Tattinger "La Francaise" Split

Chandon Sparkling Rose (187ml)

Berry Bang Boom

Raspberry infused Russian Standard vodka, fresh lemon juice, yellow chartreuse, pink peppercorn syrup

Musashi’s Paddle

Corazon Blanco tequila, honey, yuzu juice, & jalapeno tincture.

Nic-olet

Nolet Gin, lavender infused syrup, fresh lemon juice, tonic.

Herrro Blueberry

Blueberry infused Russian Standard vodka, blueberry puree, fresh lemon juice, simple syrup, cardamom tincture.

Headless Samaurai

Russian Standard vodka, passionfruit juice, fresh lime juice, sriracha, red wine.

Bay Hill Bunker

Buffalo Trace bourbon, lemonade, sweet tea, hopped grapefruit bitters

Smoke Old Fashioned

Buffalo Trace Bourbon, Boston bitters, orange bitters, smoked ice.

Fuji Apple

Boyd & Blair vodka, apple liqueur, fresh lemon juice, yuzu juice, house-made grenadine.

Fig You

Fig infused Jim Beam bourbon, ginger beer, and yuzu juice.

Big House "Birdman" Pinot Grigio

Monterey, California

Acrobat Pinot Gris

Eugene, Willamette‏ Valley, Oregon

St Supery Sauvignon Blanc

Napa Valley, California

Vavasour Sauvignon Blanc

Awatere Valley, Marlborough, New Zealand

Gundlach Bunschu Gewurztraminer

Sonoma Coast,‏ California

Helfrich Riesling

Alsace, France

Lincourt Unoaked Chardonnay

Santa Rita Hills, Santa Barbara County, California

Thomas Schmitt Riesling Kabinett

Germany

Movendo Moscato

Puglia, Italy

Morgan Chardonnay

Santa Lucia Highlands, California

Bellingham Fair Maiden

White Coastal, Western Cape, South Africa

Cakebread Sauvignon Blanc

Napa Valley,‏ California

Wolfgang "Concerto" Gruner Veltliner

Burgenland Province, Austria

Don Olegario Albarino

Rias Baixas, Spain

Yalumba Y Series Viognier

South Australia

Rodney Strong Estate Vineyards Chardonnay

Chalk Hill, California

Illumination by Quintessa

Napa Valley, California

Darioush Viognier

Napa Valley,‏ California

Dr. H. Thanisch Riesling Kabinett

Bernkastler, Mosel, Germany

Domaine J.A. Ferret Pouilly Fuisse

Burgundy, France‏

Merryvale Chardonnay

Napa Valley, California

Carmenet Pinot Noir

Sonoma, California

Kenwood Pinot Noir

Sonoma County, California

Sawbuck Malbec

Yolo County,‏ California

Amalaya by Bodega Colome

Calchaqui Valley, Salta, Argentina

Kenwood “Jack London” Zinfandel

Sonoma Valley, California

The Crusher Merlot

Clarksburg, California

Benziger Family Winery Merlot

Sonoma County, California

Castle Rock Cabernet Sauvignon

Paso Robles, California

Smith & Hook Cabernet Sauvignon

Central Coast, California

Bearboat Pinot Noir

Russian River Valley, California

Bodega Colome Estate Malbec

Calchaqui Valley, Salta, Argentina

Chateau Peyreau

St. Emilion, Grand Cru, Bordeaux, France

Provenance Cabernet Sauvignon

Rutheford Vineyards, Napa Valley, California

Twomey Melot by Silver Oak Cellars

Napa Valley, California

Frog’s Leap Cabernet Sauvignon

Napa Valley, California

Silver Oak Cellars Cabernet Sauvignon

Alexander Valley, California

Masi Campofiorin Ripasso

Verona, Italy

King Estate Signature Pinot Noir

Willamette Valley, Oregon

Craggy Range Te Kahu

Hawkes Bay, New Zealand

Hall Merlot

Napa Valley, California

Chalk Hill Estate Red

Chalk Hill, Sonoma County, California

Caymus Cabernet Sauvignon

Napa Valley, California

Kenwood Artist’s Series Cabernet Sauvignon

Sonoma County, California

Cucumber Compulsion

Russian Standard infused cucumber vodka, St. Germaine elderflower liqueur, fresh lemon juice, garnished with a floating cucumber slice.

Saké Blossom

Nigori saké, peach nectar, cranberry juice, fresh mint, finished with a mint sprig.

Summer Fling

Bombay Sapphire gin, Russian Standard infused cucumber vodka, lavender infused syrup, fresh lemon juice, garnished with a lemon twist.

Sumo Smash

Martin Miller’s gin, ginger infused syrup, fresh lime juice, fresh mint, garnished with a crystalized ginger slice.

Mo “J’ OJ

Don Q Cristal rum, triple sec, fresh lemon and lime juice, simple syrup, navel orange, fresh mint, & Sprite.

Bloody Hot Haraguchi

Sake, Zing Zang bloody mary mix, sriracha, finished with a wasabi powder rim, garnished with olives and a cucumber slice.

Sake Sampler

Perfect for‏ saké beginners 2oz. Samples of sho chiku bai ginjo, sho chiku bai nigori, yaegaki nigori & hananomai junmai ginjo.

Dassai 50 Junmai Daiginjo (300 ml)

Yamaguchi Prefecture - Graceful and elegant aroma with clean and pure taste. Slightly sweet on the palate.

Wakatake Onikoroshi “Demon Slayer” Junmai Daiginjo (720 ml)

Sizouka Prefecture - Extremely flavorful, beautifully round & alluring saké with a silky texture and hints of honeydew.

Kikusui “Chrysanthemum Mist” Junmai Daiginjo (720 ml)

Niigata Prefecture - Revived from a rice strain thought to be extinct. Kikusui tantalizes the palate with its delicate aroma and its deep & mellow flavor.

Hananomai Junmai Ginjo (300/720/1800 ml)

Shizuoka Prefecture - Flavorful white peach & nectarine nuances in the nose. Smooth, dry entry, finishing with a crisp, faintly citrus-like sweetness.

Dewazakura Oka Ginjo (300/720 ml)

Yamagata Prefecture - This ginjo sake is light and refreshing, with a delightful, flowery bouquet and a touch of pear and melon on the palate.

Sho Chiku Bai Nigori

Coarsely filtered‏ & milky white in color, full bodied, with a pleasantly sweet complexity.

Yaegaki Nigori (300/720 ml)

Hyogo Prefecture‏ - Well balanced silky & creamy texture complimented by a bold citrus sweetness.

Rihaku “Dreamy Clouds” Tokubetsu Junmai (300/720 ml)

Shimane Prefecture - Bright mouthwatering acidity leads to gently nutty and slightly fruity flavors in the long finish.

Mu Junmai Daiginjo (720 ml)

Hyogo Prefecture‏ - Winner of Gold medals in the Monde Selection, 8 consecutive years. One of the finest cold saké available in the world.

Zen Tokubetsu Junmai Ginjo (300/720/1800 ml)

Iwate Prefecture - Nanbu Toji brewmasters apply traditional brewing methods using time-honored techniques to create a meduim-dry sake with a light refreshing taste.

Jizake Tenzan Genshu Junmai (300/720 ml)

Saga Prefecture - This saké is made from highly refined rice that is examined with extreme scruitiny in order to select only the rice most suitable for brewing.

Hatsumago Junmai Ginjo (300/720/1800 ml)

Yamagata Prefecture - Classic ginjo style - natural, clean & mildly earthy opening with a creamy sweet melon aroma.

Sho Chiku Bai Ginjo (300 ml)

A crisp impact with a deep aroma & rich flavor.

Tenryo Koshu Junmai Daiginjo (300/720 ml)

Gifu Prefecture - This brewery draws on 350 years of history in the Hida district to create a saké of mild, but full bodied flavor with hints of woodiness.

Ginga Shizuku (Divine Droplets) Junmai Daiginjo (720 ml)

Hokkaido Prefecture - It tastes effortlessly clean and balanced. It is a symphony of flavors and quartz-like minerals that is hard to describe. It's an illusion of sweetness that is disarming. It has a pleasant finish that fades away slowly

Chokaisan Junmai Daiginjo (720 ml)

Akita Prefecture‏ - A unique yeast created from flowers infuses this saké with fragrances of perfumed pear & fresh flowers.

Tentaka Kuni “Hawk in the Heavens” Tokubetsu Junamai (300/720 ml)

Tochigi Prefecture - With roasted walnuts aromas, this well rounded saké has a rich mouth feel dominated by a mixed nut and earthy shiitake mushroom flavor.

Kan Nihonkai Tokubetsu Junamai (300/720 ml)

Shimane Prefecture - Brewed at low temperatures to produce a slightly rich and mellow sake with hints of sticky rice and green apple.

Kamoizume Shusen Junamai Daiginjo (900 ml)

Hiroshima Prefecture - The aroma of mushroom and woods open to a surprisingly sweet melon and rainwater palate only to return full circle to a full-bodied, velvety, earthy finish. Interesting and eclectic for the adventurous saké drinker.

Warm Baby Spinach & Shiitake

Mushroom salad‏ toasted macadamia, warm miso dressing

Ginger Salad

Artisan blend, heirloom cherry tomatoes, cucumber, carrots, ginger dressing

Heirloom Cherry Tomato Salad

Heirloom cherry tomatoes, cucumber, garlic confit, pickled lotus root, chives, miso yuzu dressing

Pine Nut Butter Wakame Salad

Agedashi Tofu

Tentsuyu, nameko mushroom, ikura, bonito flakes, negi, daikon oroshi, nori, karashi

Crispy Tofu

Red miso glaze, bok choy, carrots

Seasonal Vegetable Tempura

Togarashi salt, tentsuyu

Sunomono

Cucumber, fueru wakame, tosa zu

Octopus

Snow Crab

Octopus, Conch, Shrimp, Snow Crab

Pork Ramen

Pork belly, bok choy, bean sprouts, poached egg, mayu, negi, beni shoga, menma, nori, tonkotsu broth, scallions

Miso Braised Rib Ramen

Braised short ribs, bean sprouts, corn, cabbage, poached egg, mayu, menma, nori, miso pork broth, scallions

Rib Eye Yakisoba

Green cabbage, bean sprouts, aonori, benishoga, negi

Little Neck Clam Miso Soup

Fueru wakame, nameko mushroom, negi

Sauteed Butter Edamame

Togarashi salt, bonito flakes

Brussel Sprouts

Balsamic, parmesan, bonito flakes

Sauteed Baby Bok Choy in Garlic

Shari Risotto

Shimeji mushrooms, negi

Miso Black Cod

Daikon oroshi,‏ hajikami

Crispy U-10 Shrimp

Candied walnut, jalapeno, cilantro, sesame seeds, garlic yuzu mousseline

Tiger Shrimp Tempura

Matcha salt, tentsuyu

Garlic Crab Fried Rice

Shiso, nori‏

Braised Short Ribs

Soy dashi jus, shiitake, tamago, pickled carrots, cucumber

Chicken Thigh Karaage

Baby spinach miso

Crispy Kurobuta

(Black pork belly) braised daikon & carrot, tentsuyu, soft poached egg

Crispy Pig Ears

Dragonfly furikake, bonito flakes, nori

Jumbo Wild White Prawns

Loch Duart Salmon

Miso

Himotsuki Hotate (Scallop)

Butter enoki

Shio Saba (Norwegian Mackerel)

Pickled cucumber,‏ ponzu, daikon oroshi

Hamachi Kama (Yellowtail Collar)

Ponzu, daikon oroshi

Alaskan King Crab

Togarashi butter

Shishito Peppers

Butter

Cherry Tomatoes

Butter

Corn

Yuzu-togarashi butter, parmesan, shiso

Asparagus

Butter

Eringi Mushrooms

Butter

Chicken Breast

Chicken Thigh

Tontoro (Pork Cheek)

Sesame oil‏ dipping sauce

Gyutan (Beef Tongue)

Ginger, scallion, ponzu

Gyu (Certified Angus Rib Eye)

Kalbi Ribs

Kimchee

Australian Lamb Chop

Garlic shiso pesto

Wagyu Tenderloin

Wagyu Tenderloin Steak

Seasonal vegetable,‏ ponzu brown butter, ponzu, daikon oroshi

Enoki Mushrooms

Cherry Tomatoes

Asparagus

Hosomaki

Nigiri

Sashimi

Smoked Sake

Smoked salmon

Shime Saba

Norwegian mackerel

Zuwagani

Snow crab stick

Hamachi

Yellowtail

Ikura

Salmon roe

Spicy Maguro

Spicy tuna

Sazae

Conch

Ono

Seared wahoo

Tako

Octopus

Maguro

Big eye tuna

Hokigai (2 Pcs)

Surf clam

Ebi (2 Pcs)

Shrimp

Ika

Squid

Sake

Salmon

Hotate

Raw scallops

Kanpachi

Amberjack

Uni

Sea urchin

Ama Ebi (2Pcs)

Sweet shrimp

Wa-Gyu Beef

Unagi (2Pcs)

Smoked eel

Aji

Horse mackerel

Chu-Toro

Premium fatty tuna

O-Toro

Ultra premium fatty tuna

Big Eye Tuna Tataki

Seasonal fruit salad, ponzu

Amber Jack

Jalapeño, red onion, green olive relish, Italian soy dressing

Big Eye Tuna Kobachi

Cubed, spicy sesame oil, blend, avocado, togarashi, puffed rice

Yellowtail Pesto

Ginger-scallion, shirasu, aged balsamic

Wagyu Tenderloin Tataki

Daikon oroshi,‏ negi, ponzu, kaiware, wasabi

Ono Passion

(Wahoo) seared, yuzu soy, jalapeño

Carpaccio

Ginger, scallions, yuzu-soy vinaigrette, shiso, olive oil

Sashimi Passion

Nigiri Special

California roll, 10 pieces of nigiri - chef’s choice

Chirashi Bowl

Fresh selection of sashimi, seasoned rice

Tonbo Special

10 pieces nigiri, 21 pieces sashimi, 2 hand rolls, 2 sushi rolls

Crunch

Tempura shrimp,‏ avocado, mayo, roe, tempura flakes, eel sauce

California

Snow crab,‏ roe, cucumber, avocado

Kamacrazy

Tuna, yellowtail, scallions, shrimp, spicy sauce

Black ‘N Bleu

Rib eye‏ (medium rare), spinach, red onions, bleu cheese, jalapeños, honey-wasabi mayo

Cobra Kai

Red onion, tomato, snow crab delight, tempura flakes, lemon, loch duart salmon, garlic-shiso pesto, aged balsamic

Surf ‘N Turf

Grilled shrimp, bacon, cucumber, snow crab delight, asparagus, cream cheese, scallions, rib eye tataki, avocado, sweet soy-apple cream sauce

Volcano Roll

Baked, loch duart salmon, bacon, pickled jalapeños, scallop delight, avocado, snow crab delight, spicy sauce, eel sauce

Spicy Roll

Choice of loch duart salmon, conch, tuna, yellowtail, ono

Spider

Fried soft shell crab, snow crab, asparagus, kaiware, carrots, roe, avocado, cucumber, mayo

Black Dragon

Tempura soft shell crab, snow crab delight, cream cheese, cucumber, scallions, avocado, smoked eel, spicy sauce, eel sauce

Big Boss

Tuna, loch‏ duart salmon, yellowtail, avocado, scallions, spicy sauce

Euro Trance

Tuna, loch duart salmon, snow crab, izumi dai, kaiware, wrapped in cucumber, ponzu sauce

Gator Roll

Tuna, loch duart salmon, cream cheese, avocado

Slammin Salmon

Baked, snow crab delight, avocado, asparagus, cucumber, scallions, salmon, spicy sauce, eel sauce

The Dragonfly

Baked, tuna,‏ albacore, seasonal white fish, scallions, spicy sauce, eel sauce

The Bomb

Tuna, tempura shrimp, snow crab delight, avocado, tempura flakes, spicy sauce, eel sauce

Lobster Roll

Snow crab delight, cucumber, asparagus, scallions, tempura flakes, avocado, sauteed lobster, cream of enoki, chili, cilantro, bleu cheese

Fresh Garden

Red bell peppers, green bell peppers, cucumber, carrots, tofu, celery, scallions, mango, avocado, cilantro, aged balsamic

Krispy Krunch

Tuna, snow crab, avocado, cream cheese, fried in panko bread crumbs

Fire Me Up Wasabi

Tuna, loch duart salmon, snow crab delight, cream cheese, asparagus, fried wonton skin, wasabi aioli

Godzilla

Smoked eel, snow crab, cream cheese, cucumber, scallions, avocado, strawberry, eel sauce

Mango Tango

Smoked salmon, cream cheese, mango, avocado, tempura flakes, sweet potato curls, peach-apricot reduction

Spicy Kobachi Handroll

Salmon, cucumber,‏ scallions, kobachi sauce

Wakame

Seaweed salad

Crunch Roll

Tempura shrimp, avocado, Japanese mayo, roe, tempura flakes, eel sauce

Baby Spinach & Shiitake Mushroom Salad

Toasted macadamia, warm miso dressing

Hosomaki

Choose 1 seafood

Box Sushi

Choose up to 4 kinds of seafood

Robata Grilled Skewers

Choose 1 kind: chicken breast, bacon wrapped asparagus, bacon wrapped enoki mushrooms

Chicken Thigh Karaage

Marinated fried chicken

Japanese Sliders

(2 sliders per order) beef burgers on fresh baked buns, shiso, fried shallots, cabbage, tomatoes,honey wasabi mayo

Steamed Buns

(2 buns per order) served with pickled veggies and red chili paste

Sapporo

Mo ‘J’ OJ

Don q cristal rum, orange, lime, mint, lemon-lime soda

Sumo Smash

Martin miller’s gin, ginger, lime, mint

Sake Blossom

Nigori sake, house-made peach liqueur, cranberry, mint

Bloody Hot Haraguchi

Sake, zing zang bloody mary mix, sriracha, wasabi powder rim

Ginger Ninja

Green mark‏ russian vodka, ginger, lemon, sugar rim

Green Mark Russian Vodka

Martin Miller’S Gin

Don Q Cristal Rum

Ballentine’S Scotch

Canadian Club Whiskey

Corazon Blanco Tequila

Carmenet Pinot Noir Sonoma County, California

The crusher merlot clarksburg, california

The Crusher Merlot

Clarksburg, california

Castle Rock Cabernet

Paso robles,‏ california

Sawbuck Malbec

Yolo county, california

Big House ‘Birdman’ Pinot Grigio

Monterey county, california

Lincourt Unoaked Chardonnay

Santa rita hills, santa barbara county, california

Vavasour Sauvignon Blanc

Awatere valley, marlborough, New Zealand

Movendo Moscato

Puglia, italy